Meehan, Peter
Summary: Presents vegetable recipes for everything from pickles shitakes and grilled scallions with romanesco to sweet potato burritos and falafel.
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.65 MEEMeehan, Peter
Summary: This debut cookbook from the highly popular indie food magazine, staying true to bold flavors, shares favorite Asian dishes that occupy the sweet spot of crave-worthy and are simple to make, including dandan noodles, Japanese fried chicken and pho. --Publisher's description.
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.595 MEECopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Ethnic MeehanBehan, Ren
Summary: A collection of traditional and modern Polish baking and dessert recipes including babkas, cheesecakes, tarts, pastries, and all things sweet and celebratory. A collection of traditional and modern Polish baking and dessert recipes including babkas, cheesecakes, tarts, pastries, and all things sweet and celebratory. Ren Behan takes you from everyday baking to celebrations in this comprehensive,...
Format: text
Publisher / Publication Date: Interlink Books 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59438 BEHSheehan, Jessie
Summary: "What is a snackable bake? An utterly scrumptious, round-the-clock treat that can be assembled in 20 minutes or less! One-bowl, simple, fast, easy-peasy baking recipes made Jessie Sheehan's TikTok videos a hit, with millions of views and plenty of fans. Her lickety-split recipes were a game-changing addition to foodie culture when she joined the platform. Sheehan's fuss-free approach, dynamic...
Format: text
Publisher / Publication Date: Countryman Press, an imprint of W.W. Norton & Company 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.71 SHESheehan, Jessie
Summary: This keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, andsurprise! a tiny, vintage-style, booklet inside. Blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s are rendered with irresistible charm for modern tastes. Here are more than 50 cookies, pies, cakes, bars, and more, plus informative headnotes...
Format: text
Publisher / Publication Date: Chronicle Books 2018
Sorry, no copies available
Place a hold to request this item.Chef AJ
Summary: Plant-based diet expert Chef AJ provides you with not only tips and techniques to begin your weight-loss journey but also the secrets to tasty homemade dishes that will fill you up without adding on the pounds.
Format: text
Publisher / Publication Date: [Hail to the Kale Publishing] 2017
Sorry, no copies available
Place a hold to request this item.Bell, Chanda A.
Summary: "A full-color, gifty Christmas cookbook filled with recipes, activities, and holiday magic, guided by the brand's signature Scout Elves"--
Format: text
Publisher / Publication Date: William Morrow an imprint of HarperCollinsPublishers 2024
Copies Available at Kingsley
1 available in New Non-fiction, Call number: 641.5686 BELChin, Katie
Summary: Katie Chin's Global Family Cookbook lets you travel the world from your kitchen! Professional chef, TV personality and working mom of three kids, Katie Chin shows you how easy it is to prepare new and exciting meals from many cultures. Discover comfort food from around the world, and add some international flair to your dinner table. In addition to providing simple recipes for every meal and...
Format: text
Publisher / Publication Date: Tuttle Publishing 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 CHIFreeman, Jackie
Summary: "75 meals you can make in a single cast iron skillet. These are complete meals, organized by protein"--
Format: text
Publisher / Publication Date: 2022
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.77 FRECopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.77 FREChang, Joanne
Summary: "James Beard award-winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings at Flour, such as her famous sticky buns, but Pastry Love is her most personal and comprehensive book yet. It includes 125 dessert recipes for many things she could never serve in the setting of a bakery--for...
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 CHAChew, Alicia Tenise
Summary: "For anyone who loves all things fall, From Harvest to Home is a stunning celebration of this enchanting season. Brimming with gorgeous photography and tons of creative ideas for autumnal activities, decor, DIYs, and recipes, this beautiful lifestyle book will inspire you to: craft an eye-catching fall wreath, plan an epic tailgate party, go apple picking, then make Cardamom Ginger Apple...
Format: text
Publisher / Publication Date: Chronicle Books LLC 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.564 CHEDufresne, Wylie
Summary: The first cookbook from one of the world’s most groundbreaking chefs and a pioneering restaurant on the Lower East Side—the story of Wylie Dufresne’s wd~50 and the dishes that made it famous When it opened in 2003, wd~50 was New York’s most innovative, cutting-edge restaurant. Mastermind Wylie Dufresne ushered in a new generation of experimental and free-spirited chefs, and introduced a...
Format: text
Publisher / Publication Date: Ecco, an imprint of Harper Collins Publishers 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 DUFFreeman, Jackie
Summary: "A single subject cookbook with everyday recipes featuring a variety of beans (both dried and canned) for breakfast, snacks, sides, salads, and dinner"--
Format: text
Publisher / Publication Date: Sasquatch Books 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6565 FREEFreeman, Jackie
Summary: Putting together the perfect sandwich is more than slapping ingredients between two slices of bread. You must consider all of the layers, textures, flavors, and colors separately and together. Freeman is here to help you learn how to make the perfect sandwich, with tasty recipes for any time of the day (or night) and any type of mood. Whether your diet is entirely plant-based or you just need a...
Format: text
Publisher / Publication Date: Sasquatch Books 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 FREKid Chef Eliana
Summary: Presents eighty recipes organized by season, including such dishes as spinach and asiago strata, eggplant rollatini, chicken piccata, and inside-out apple pie.
Format: text
Publisher / Publication Date: Rodale Books 2019
Copies Available at Woodmere
1 available in Young Adult Non-fiction, Call number: YA 641.5 KIDChen, Limor
Summary: Limor Chen's Delamina restaurants are known for serving up fragrant, exciting and vibrant dishes to transport you to sun-soaked Tel Aviv. In her debut cookbook gorgeously presented in real cloth-bound hardback, Limor shares her wholesome cooking style, one that centres on health and freshness, ensuring that each recipe is packed with flavour and fragrance while remaining light and nourishing.
Format: text
Publisher / Publication Date: Nourish 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.595694 CHEChin, Katie.
Summary: Home chefs will enjoy preparing these Chinese home cooking-inspired dishes with this easy-to-follow Chinese cookbook.
Format: text
Publisher / Publication Date: Tuttle Publishing 2016
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5951 CHIChen, Tiffy
Summary: "The wildly popular blogger and TikTok sensation @Tiffycooks shares 88 favorite easy everyday and family-style recipes from Asia and beyond"--
Format: text
Publisher / Publication Date: Ten Speed Press 2024
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.595 CHEChang, Joanne.
Summary: Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading...
Format: text
Publisher / Publication Date: Chronicle Books 2010
Sorry, no copies available
Place a hold to request this item.Chang, David
Summary: "The globally renowned chef of Momofuku, star of Netflix's Ugly Delicious, and bestselling author of Eat a Peach now shares the kitchen hacks and culinary tricks he uses as a new home cook for a growing family--and shows the rest of us how to make the most of our cooking skills. Being a chef can make you the absolute worst kind of home cook. Either you're too fussy when dinner just needs to be...
Format: text
Publisher / Publication Date: Clarkson Potter 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 CHAChase, Nan K.
Summary: Skip the sugary commercial drinks and make fresh, delicious beverages in your own kitchen-- from your own garden, or from farmers' market finds. These recipes and techniques will introduce you to a whole new world of garden goodness.
Format: text
Publisher / Publication Date: Workman Pub Co 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.2 CHACopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Bev ChaseLatham, Jennifer
Summary: Making truly excellent bread can be so simple and fun, and any kid can learn the art and science of mixing, folding, proofing, and baking. From sandwich breads, like Honey Whole Wheat and fluffy Milk Bread to buttery brioche rolls, puffy pita, and chewy baguettes to other grain-based favorites, like fresh flour tortillas, pizza dough, and cornbread, Baking Bread with Kids includes more than...
Format: text
Publisher / Publication Date: Ten Speed Press 2022
Copies Available at Peninsula
1 available in Adult, Call number: 641.815 LATCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 LATMendez, Sean.
Summary: This healthy eating cookbook is aimed at encouraging young people to think about what they eat through emphasizing the importance of a balanced diet. It contains kitchen tips and suggests vegetarian substitutes to the meat recipes. One World Kids Cookbook aims to instill a passion for good, wholesome, healthy food as well as a passion for life. Includes fabulous dishes from around the world,...
Format: text
Publisher / Publication Date: Interlink Books 2011
Copies Available at Interlochen
1 available in Juvenile Nonfiction, Call number: J Food MendezProse, Brad
Summary: "In Chiles and Smoke, pitmaster and professional recipe developer Brad Prose turns up the heat for smoky and savory barbecued meats, seafood, and vegetables"--
Format: text
Publisher / Publication Date: Harvard Common Press 2023